Fresno
Posted 4 weeks ago
Catering and Hospitality, Fresno, CA
• Must be able to follow specific instructions of our lead chef/manager
• Ensure areas are clean and free of clutter
• Perform opening/running/closing side duties according to company practice and policy
• Have knowledge of all serving etiquette and practices
• Handles multiple tasks in a fast-paced environment while remaining pleasant and professional at all times
• Specific tasks include but not limited to veggie prep, grilling, roasting, soups, stocks, baking, proper food storage and rotation, dishwashing, front line set up, and service.