Catering and Hospitality, Fresno, CA

• Must be able to follow specific instructions of our lead chef/manager

• Ensure areas are clean and free of clutter

• Perform opening/running/closing side duties according to company practice and policy

• Have knowledge of all serving etiquette and practices

• Handles multiple tasks in a fast-paced environment while remaining pleasant and professional at all times

• Specific tasks include but not limited to veggie prep, grilling, roasting, soups, stocks, baking, proper food storage and rotation, dishwashing, front line set up, and service.